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Jalapeño Marinated Grilled Pork Chops

Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.

Author: Claire Saffitz

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Caribbean Smothered Chicken With Coconut, Lime, and Chiles

Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked meat with a blanket of saucy aromatics that end up...

Author: Carla Hall

Chipotle Glazed Ribs

The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

Author: Donna Hay

The BEST Crispy Baked Chicken Nuggets

These are the BEST crispy baked chicken nuggets you'll ever make! This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses super simple ingredients...

Author: Monique of AmbitiousKitchen.com

One Dish Baked Chicken with Tomatoes and Olives

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Author: Chris Morocco

Bagels

Author: Peter Reinhart

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Grilled Herb Potatoes

Author: Maggie Ruggiero

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Carrot Fennel Soup

Author: Ruth Cousineau

Barley and Lentil Soup

Author: Cynthia Paige Ward

Fresh Ginger Cake

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...

Author: David Lebovitz

Ceviche de Pescado

Author: Copeland Marks

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Summery Confetti Salad

Author: Katie Lee Joel

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Crock Pot Pulled Pork Tacos

To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.

Author: Catherine McCord